What can I use to substitute for jaggery in curries or dals? I've tried white and brown sugar, raw and polished, but there's still some vital taste component missing.
Is there a way to simulate that distinctive flavor profile with other ingredients?
A substitute for jaggery
substitutions
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Best Answer
This answer to an earlier question suggests that you can use panela, which I would imagine to be easily obtained at least in those parts of the continental US with a significant Hispanic population.