A substitute for red or white wine in a recipe

As baka has said, more volatile components of the wine will be released with more wine surface exposed.

Also, this not only releases aroma but also helps the wine to "breathe" and oxidize, which is why you open the red wine bottle half an hour before serving it (so that this process starts), and why you might pour the wine into a decanter.

This process accentuates the flavors and aromas of the wine. It is not very much necessary with younger, colder served wines (e.g. vinho verde).

In young, sparkling wine, a larger glass will disperse the bubbles faster, as well as warming it. This is undesireable, hence the smaller, narrower glasses.

Aged white wine should behave similarly to aged red wine, although it doesn't need to breathe as much.

I'm in the same boat. Although I've never tried using rosehip tea as a substitute, and just by the taste, I think it would be better than many suggested wine substitutes (apple juice, red wine vinegar, balsamic vinegar), there are better substitutes. See What is a substitute for red or white wine in a recipe?.

My recommendation is a nonalcoholic grape juice made from similar grapes (such as Meier's Sparkling Grape Juice). There are many different types of red wine, and Meier's doesn't have options for all of them, but the ones they have seem to work well for me, especially the Burgundy. It is also often available at my local supermarket. You could also go with a real wine with the alcohol removed such as Fre, but there are many people who say not all the alcohol is removed, and they are also pretty expensive (one bottle is cheaper than Meier's, but by the case it's much more).

Don't try using the purple grape juice available at most grocery stores (Welches or similar). The taste is very different and the color will usually not be appealing.

NOTE: I have no affiliation with Meier's other than being a happy and frequent customer.