I made tea with milk in the morning and had it in the evening. Is it is safe? After how much time, does it become unconsumable?
After how long is boiled milk tea consumable
beveragesfood-safetymilktea
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Best Answer
Probably not. Perishable food and drinks are considered unsafe after being in the danger zone (40°F - 140°F, 5°C - 60°C) for more than 4 hours (EDIT: when I was a cook in Massachusetts, four hours was the cut off. Apparently the USDA recommends two hours). And note: that's a cumulative four hours over the course of the foodstuff's lifetime, not four hours in a row. If the milk sits on the counter for an hour, then it's boiled and put into tea which then sits out for three hours, it's considered unsafe.
Also crucial to remember when food safety is concerned: FAT TOM. FAT TOM is a mnemonic device which stands for:
All of those things are a factor in the growth of bacteria. With room-temperature milky tea that's been sitting out all day, we've got the full gamut:
Remember: When in doubt, throw it out.