I cooked pork chops with onions two days ago and refrigerated the leftovers pretty quickly. I checked it today and there was a lot of congealed fat around and over some of the onions (not submerged though). I looked at related questions but still not sure if this a botulism risk. Thanks!
Are the refrigerated pork chops & onions safe to eat
fatsfood-safetyonionsrefrigerator
Best Answer
This is not likely a botulism risk. It should be safe to eat assuming the following:
The USDA provides a useful guide on Refrigeration and Food Safety. This section is pertinent to you:
According to their storage time chart, cooked pork is approaching spoilage after 3-4 days, i.e. it will start to taste/smell funky. So it should be fine to eat, but of course, use your best judgement — and consider finishing up those chops sooner than later.