I need to roast my thanksgiving turkey in the oven. I also want to make stuffing but not in the bird. Every recipe I've looked at requires an hour of cooking. I'm not sure how to make that work. I have made some microwave stuffing in the past, but you don't get the nice crusty top.
Any ideas?
Best Answer
I can think of a couple options I would consider.
A recipe similar to this one for stovetop stuffing seems to be the way to go. This also has make-ahead and reheating times to give you a guide.