Should red potatoes that are quartered be cooked skin up or down in the oven? (Oiled!)
Hoping to get delicious crisped results!
Baking – Baked Red Potatoes cooked skin up or down (crisped results wanted)
bakingpotatoes
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Best Answer
I find that the side against the pan (for any ingredient in a roasting situation) tends to brown more readily. So, if you want even browning, you'll have to turn your potatoes as the cook. Beyond that, it's just personal preference.