Can I bake a regular loaf bread recipe in a Dutch oven? Do I need to change the temperature or time?
Baking Bread in a Dutch Oven
bakingbreadconversion
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Best Answer
You can bake bread in a dutch oven, as long as you have one big enough, in fact it's a great way to do it because the lid seals in moisture, preventing the crust from drying and allowing the bread to expand. You get a ton of oven spring this way, and a great crust.
The method is:
You may find that depending on your oven or your dutch oven the crust may overcook on the bottom. It's hard to predict this - you just have to try it and see how it goes. If it does get a bit too done turn down the oven 20°C/35°F during the preheating, then up to the full temp after the bread goes in.
About parchment, I don't like baking bread on parchment as I don't like the kind of crusts you get, however sometimes its the only way to keep it from sticking, again it varies with your recipe and equipment. I prefer to use semolina or coarse corn meal instead of parchment, if do use parchment I will pull the loaf out and remove it once the crust has formed enough not to be sticky.