Will using egg whites instead of whole eggs have an effect on the finish product when baking?
Baking – Can you substitute whole eggs for egg whites in baking
bakingegg-whites
Related Topic
- Baking – substitute whole eggs for egg whites in cake mix
- Baking – Whole eggs versus folding in egg whites
- Baking – Can over whipped egg whites be used in other ways
- Baking – use whole eggs instead of egg yolks in a lemon bundt cake
- Eggs – How to cook egg whites
- Baking – Beating egg whites over a double boiler for increased leavening
- Eggs – Egg whites in Crème Anglaise
Best Answer
It will definitely make a difference. Yolks contain various things like fats and emulsifiers that affect the flavor and texture of baked goods.
If you want more details, then tell us what you're baking.