I want to try a dessert using a can of cinnamon rolls for a crust. What I plan on doing is pressing the cinnamon rolls in the bottom of a 9"x13" pan, spreading them out so they cover the bottom of the pan, then baking it until it is done, about 10 minutes. After this is cooled, I'll add a pudding type filling. Will this work?
Baking – Cinnamon Rolls for a dessert crust
baking
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Best Answer
I expect the "crust" will puff up significantly since it has chemical leavening agents in it, unlike traditional pastry crust.
Using pie weights would help. Docking the crust (poking with a fork) would help, but might not work with a liquid filling.
If you prepared the pudding separately, chilled it to semi-firm, then poured it in that might work better.
If all is a failure, a cup of pudding, with a crumbled cinnamon roll topping sounds pretty good too!