I'm interested in baking thighs, legs, breasts and wings. How long do each of these items need to bake and at what temperature?
Cooking Chicken – Temperature and Time for Various Parts
bakingchickencooking-time
Related Topic
- Food Safety – How to Refrigerate and Reheat Cooked Chicken on the Bone
- Sous Vide Chicken – Causes of Tough and Stringy Texture
- Chicken – How to accurately take a chicken thigh’s temperature
- How long to cook stuffed chicken breasts
- Chicken – Cooking Large Quantity of Chicken Legs
- Chicken – Best Homemade Chicken Noodle Soup Recipe
- Chicken – How much protein from the stock of one large chicken (2kg) carcass once legs, breasts and wings removed
- Baking – How long to bake matzah, butter and sugar at a lower temperature
Best Answer
Ochef.com answered this question. Here are some quotes from the webpage.
Although the following temperatures will make the meat safe to eat, you might want to drop the temperature by 3-5°C for more flavor.