I can never get the middle of my brownies "done" without overbaking the outsides. The middle is tasty, but gooey. What is the secret?
Baking – How to get brownies to bake evenly
bakingbrownies
Related Topic
- Baking – How to stop the brownies from rising
- Baking – Best way to cleanly cut brownies
- Baking – Uneven brownie baking
- Baking – Bake brownies by 2 different ways, what changes
- Baking – Can a water bath be used to bake brownies
- Baking – How to remove brownies cleanly from silicone molds
- Why the brownies taste bitter
Best Answer
Oven Temperature
Most ovens keep inaccurate temperatures with respect to your setting. You may be setting it to 350, but it could be baking at 375. I would suggest investing in an oven thermometer. I've seen these for a dollar--well worth the investment.
Baking Vessel
I was surprised to find this out, but the pan color actually affects heat conduction. If you use a non-stick tin, for example, your brownies are more likely to burn. I've seen some people use silicone brownie pans to minimize this kind of uneven cooking.