My dad and I bought some pollen at a fair about five years ago, and other than taking a little handful out and munching it every so often, we've never really used it.
How can I use pollen?
Baking – How to use pollen
baking
Related Topic
- Baking – How to keep baked seitan from being too tough
- Baking – buy borosilicate (Pyrex) bakeware in the U.S.
- Baking – What does “until fork tender and the juices run clear” mean and how to tell
- Baking – How much vinegar can I safely add to bread dough
- Baking – Artisan sourdough bread
- Baking – How does one alter a recipe that calls for one fruit with another fruit of differing water content
- Baking – use liquid-form sugar to replace powdered-form sugar in meringue or sponge cake
Best Answer
There are not that many uses for pollen tbh. one of the ways i used it is make smoothies with it or mix it into some ice cream, even perhaps a garnish or a topping for delicacies. Bee pollen pairs particularly well with honey mustard dressings, poppy seed dressings or slightly sweet vinaigrette so mix it into your salads.