How would you adapt a brownie recipe to a two-bite cupcake size?
Additional constraint, I usually bake with whole wheat flouer, and try to reduce butter in favor of apple-sauce, olive oil and coconut oil. Eggs are fine.
Thanks for reading.
Baking – How would you adapt a brownie recipe to a two-bite cupcake size
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Best Answer
I have just used the same mix and the same baking time, just using a mini muffin pan in place of a 9x9 or 9x13 pan. It worked quite well, although I suggest using the mini muffin liners in the pan, because cleaning all those individual spaces in the pan after brownie baking goes much smoother. I found that without the liners, the tiny brownies seemed to stick quite a bit, even in my good Pampered Chef pan.