Is it better to use parchment paper when baking cream puffs so that the middle does not end up being wet and soggy?
Baking – is it ok to use parchment paper when baking cream puffs
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Is it better to use parchment paper when baking cream puffs so that the middle does not end up being wet and soggy?
Best Answer
Yes to your title.
No to the question body.
I always use parchment when baking cream puffs. It is just to make the cream puffs not stick to the pan and cleanup easier.
It doesn't insulate enough to affect baking temperature and has no effect on the cream puffs being wet and soggy or not.