I am not a professional baker, these days I have found love in baking brown breads at home.
I want to bake a loaf of 400g, for that I take below measurements
- 300g of wheat flour
- 100g of water
- 2 table spoon of Fresh Instant Yeast
- 2 table spoon of sugar
- 2 table spoon of Oil
- 1 tea spoon of Salt
- 0.5 tea spoon of bread improver
But some how when I finish making the dough the end weight is around 600g.
What should be a measurement of ingredients if I want to make 400g of bread loaf?
If out of 600g dough I pluk out only 400g and keep it to rise, it do not rise the way I want like the bread loaf of 400g which we get in stores.
Best Answer
I am not an expert, either -- I'm still learning -- but what you need to read up on is called "baker's percentages."
The Serious Eats blog has a great explanation. This will help you figure out the recipe you're looking for to achieve a 400g loaf.