I've always learnt that you add the wet ingredients to the dry ones.
Looking at some recipes:
"Combine the dry ingredients, the flour … Add the other wet ingredients, melted butter …"
"Pour wet ingredients into dry and mix until just combined"
"Mix dry ingredients together, Mix wet ingredients together, and Combine wet and dry together and bake!"
"Make a well in the dry ingredients and then pour the wet ingredients into the well and mix"
Is there a reason to always add wet to dry and not the other way around?
Are there any types of recipes that , in fact, reverse the order?