So I found this amazing pizza dough recipe. It calls for flour and baking powder (or self rising flour) and sour cream, but I do not have self rising flour or baking powder/soda.
Is there anything I can do to make this work? And basic recipes to use instead? Or even any other pizza dough recipe that doesn't call for this?
Best Answer
I am not familiar with your specific recipe, but I usually use yeast in bread or pizza dough.
You can use dried and fresh yeast, either works for me. You need to let it rise for an hour or so when you prepared the dough. You could put it all mixed together in a bowl and put that in warm water. That will speed up the rising process.