I've recently learned how to make my own pretzel buns, and was planning on using a similar technique to make pretzel dinner rolls for thanksgiving dinner next month.
The only problem is that I want to bake the buns at the house where they will be eaten, but I won't be able to boil them in the baking soda solution on site, as there will likely be no room on the range.
Will there be any problems with pre-boiling the pretzels and allowing them to sit, possibly overnight, before baking them?
Best Answer
If you are unable to boil them in the baking soda solution on site then pre-boiling the pretzels shouldn't be a problem. I also agree with Fabby's comment above about wrapping them individually in a foil and keeping them refrigerated overnight. Note that I haven't tried this myself but am pretty confident that it should be fine, good luck.