I hate the idea of measuring flour using something as imprecise as measuring scoop.
What numbers do you treat as definitive/authoritative/canonical for doing weight conversions for different types of flour?
bakingconversionflourMeasurements
I hate the idea of measuring flour using something as imprecise as measuring scoop.
What numbers do you treat as definitive/authoritative/canonical for doing weight conversions for different types of flour?
Best Answer
There is no official standard. The USDA uses 125g/cup, but labels on packages claim different weights for one cup:
I always convert my recipes to weights using 140g/cup.