I made blueberry muffins two times.
The first time I used unbleached flour. I don't remember if I used salted or unsalted butter then. They came out looking like from a bakery.
The second time, I used bleached flour and salted butter. They came out flat and didn't look nice. Was it the flour or the butter which made the difference?
Best Answer
The difference was definitely not caused by the salted or unsalted butter. It is also very unlikely that the problem was the flour.
Some of the usual reasons for muffins to come out flat are:
You don't give us enough information to know which happened, but if you want to have good muffins every time, avoid these common mistakes and your muffins have a good chance of looking good in every batch.