Normally we use charcoal in the BBQ
I want to use wood for BBQ and this may generate a lot of smoke. One way to handle it, is to first make charcoal from wood, and then use this charcoal to BBQ.
But is there any design for a BBQ that removes the smoke, so we can BBQ while burning wood?
Best Answer
I've never used wood myself, but I found this link that seems pretty good. It describes the different types of woods and how much smoke they produce or what flavour they add to the meats.