How long should I braise a small beef chuck roast, about 1 pound, on top the stove? Does it need to be totally immersed in liquid?
Beef – My small chuck roast was dry
beefpot-roast
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Best Answer
Try a self basting lid? My cast iron lids all have self basting bumps on them. This lets the water and oil that's splattered up drip back down on the food rather than running off to the sides.