As a recent resident of Southern California, I noticed in a supermarket very impressive looking sirloin strip steak for $4.99 per pound. Regular prices in other markets range from 10.99 to 29.99. The beef at this incredible price is from Mexico.
Is this beef safe? Does anyone has experience with the quality of Mexican beef?
Best Answer
Exporting meat into the United States is not a simple or easy matter.
From the United States Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS):
Mexico is one of 33 countries that can legally export meat to the US. In Mexico there are 74 companies authorized to export to the US (As of May 3, 2017). USDA Source
Also from the USDA Website:
So, in the United States, beef from Mexico has been determined by the US Government to be as safe as domestic beef.