I'm looking for a book, or some books on cooking vegan on a very high level. There are several nonvegan michelin star level books, and many "quick and lazy" books, but I'm having a hard time to find one that covers vegan dishes on star niveau.
Can someone recommend a book like this?
If there are books that contain a lot of vegetarian receipts that can be "veganized" without destroying the whole meal, that would be fine aswell 🙂
Best Answer
I'd recommend Crossroads, by vegan chef Tal Ronnen. While not quite The French Laundry Cookbook, Crossroads is nevertheless on the very gourmet side of vegan. And I can attest that the recipes are pretty good.