I'm English by birth and miss the 'old fashioned' style Granary bread of my youth. I use a breadmaker and have 'fine-tuned' recipes to produce something approaching the bread I miss: I add small quantities of several types of grains and pumpkin and sunflower seeds.
Now, however, I've purchased a quantity of malt powder in the hope that I can reproduce the malty flavour of 'real' Granary bread.
Question: How much malt powder should I add to my recipe?
Best Answer
As it's really hard for us here on Seasoned Advice to quantify a memory from your youth, please experiment using the binary empirical method:
If you get it just right, dream of childhood memories...
:-)
¹ Obviously "spoon" is a non-SI unit and can be a coffee spoon, tea spoon, table spoon or even a ladle depending on the size of the bread and how malty your memory of the Granary bread reallly is... ;-)