So I was getting something to eat. I didn't think they had to be warmed up. So yea is it safe to do that.the ingredients are enriched wheat flour, wheat flour, niacin, reduced iron,enzyme,ascorbic acid added as a dough conditioner ,thiamine mononitrate,riboflavin,folic acid,water,sugar,baking powder,sodium bicarbonate,cornstarch,monocalcium phosphate,inactive yeast, wheat gluten, calcium propionate (preservative)vitamin D2 Bakers yeast,potassium sorbate,preservative,fumaric acid,lactic acid,calcium lactate. (Contains wheat) may contain soy milk and eggs
Bread – Are the NAAN flatbread {from simply chef} ok to eat without warmed up in the microwave or oven
bread
Related Solutions
I've had good luck baking naan on an indoor grill. I have an electric one, but you could use a stovetop one as well. Just apply a little butter, ghee, or spray oil, wipe it off, and bake.
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I used an alternative method to make lavash: an inverted wok over a stove burner. You'll need a gas stove to do this one. I applied them dry, cooked about 1-2 minutes on one side only. You can brush with butter or ghee after they're done.
Naan traditionally is plain flat bread made using bread flour, Yeast, salt and water. Its cooked in tandoor.
Salt could be optional if you are having naan with a curry. (Cause curry usually has salt and the bread might not need it).
Variations like milk or yogurt is used instead of water to make dough soft and fluffy. This would change the texture and flavor of the bread.
It is possible to use baking powder instead of yeast, because they both act as a leavening agent. Don't use them together.
IMHO eggs are not part of the traditional naan ingredients.
Best Answer
Yes, they are safe.
The reason why warming up is recommended is simply taste and texture:
When cool, they are more rigid, dry and crumbly, warmed up they become soft and more pleasant to eat. So if you are just hungry, start nibbling.
Regarding the food safety aspects:
Warming up will in no case make unsafe food safe, see our generic post (about meat) why even boiling won't do that. Bread is not a food that is prone to super-fast spoiling and can be safely stored at room temperature. Apart from that, those pre-packaged breads contain preservatives (see your ingredient list) and are typically sealed to prolong shelf life.