I enjoy a nice garlic baguette so much, but I have to drink a pre-emptive, schedule 5, painkiller not to die from being so lactose intolerant. I was wondering if a solution can be found that does not include narcotics, maybe substitute the butter for margarine? I know the French would call it barbaric, but can you do it?
Substitutions – How to Make Vegan Garlic Bread and Effects of Margarine on Taste and Texture
breadgarlicsubstitutionsvegan
Related Topic
- Can you make your own black garlic
- Food Safety – Blue and Green Garlic
- Baking with Beets – How Beets Affect Flour in Vegan Desserts
- Vegan Cooking – Adding Salty/Bacon Flavor to Vegan Collard Greens
- Bread – how to make dense texture bread
- Substituting Cream without Coconut
- Can you use pre peeled garlic to make black garlic
- Caramel made with coconut milk tastes burnt
Best Answer
Margarine will not impact the texture, and probably will not alter the end result dramatically. It, of course, is not butter, so as long as the flavor is fine with you. But, you also don't need butter or margarine. You can use olive oil. Sweat garlic in olive oil. Proceed from that point.