Community wiki question. I'd like to compile an index of uses for stale bread. Here's a couple off the top of my head. Feel free to just go ahead and edit this list:
- Bread galette (soften with eggs, cook into a sort of omelette)
- Breadcrumbs, fresh or dried
- Breadcrumbs as coating or panade for Schnitzels, etc.
- Breadcrumbs as a filler in Rissoles, Fish Cakes, Meat Balls, Meatloaf, etc.
- Breadcrumbs as a thickener in soup, sauce or gravy
- Bread and butter pudding
- Bread pudding
- Bread Sauce
- Brown Betty
- Brown Bread Ice Cream
- Bruschetta
- Christmas Pudding and others such as Figgy Duff made with dried fruit and breadcrumbs then steamed in a cloth.
- Croutons
- Fondue
- French onion soup
- French toast aka Pain Perdu, Eggy Bread
- Fried bread
- Gazpacho
- Panzanella salad (with tomatoes, olive oil, onions)
- Queen of Puddings and all the other similar ones made with bread crumbs, such as Manchester and Monmouth Pudding.
- Sophie Grigson's Tunisian Orange Cake
- Steamed Puddings such as Cabinet, Chancellor's, Chocolate, Marmalade, Raspberry, Syrup or Treacle Pudding
- Stuffing
- Summer Pudding
- Toast, toasted sandwich
Best Answer
Feeding the birds :-)