In other words, what is the maximum temperature of water I can use in yeast bread dough? I don't proof the yeast, I use rapid dry yeast and I just add it to the other ingredients and knead it in.
Bread – What temperature of water will kill yeast
breadtemperatureyeast
Related Topic
- Bread – How to substitute proofed dried active yeast for fresh yeast
- Bread – the minimum temperature yeast will be active
- Baking – Is this yeast classed as instant yeast
- Baking – How to fix the dough after I did not activate the yeast properly
- Bread – When should I add proofed yeast to a bread machine
- Bread – Forgot the yeast in a brioche bread recipe
- Baking – an appropriate water to yeast ratio for hydrating yeast for bagels
Best Answer
There are multiple temperature points per yeast family might be of Interest:
Keep in mind for bread: Bread Yeast at higher temperatures produces off-flavours that may be undesirable to your goal. If you are trying to speed up your dough, you may want to add the yeast to water with some food and let develop for a while before mixing in the flour.