During the making of clarified butter, I mistakenly mixed the oil and protiens in the pot with a wooden spoon. So I have an emulsion now. I was thinking, that the oil and the rest will separate anyway, but it is not the case, it is just an emulsion.
Is there a way, how to still separate the oil and the rest, so I can grab the oil and have clarified butter?
Best Answer
Try straining it out through a fine mesh strainer.