How can I cut out the sour taste a bit and make it sweeter? Overall the icing tastes good, I'd just like to tweak it a bit.
The recipe I used contains:
- 2 8-oz packages cream cheese, at room temperature
- 8 Tbsp. (1 stick) unsalted butter, at room temperature
- 2 1/2 cups confectioner's sugar, sifted
- 1 tsp. vanilla extract
- Pinch of salt
Best Answer
Oddly enough, a little SALT might help. Salt has the effect of blocking some sour receptors in the tongue while enhancing sweetness.