Every recipe I can find is for "fluffy" pancakes. I prefer thinner, slightly crispy, (very) slightly chewy, non-fluffy pancakes. Basically, the less "cake-like" the better.
Apparently I'm the only one, and these are all non-desirable qualities in a pancake, so it is hard to find recipes.
How can I make non-fluffy pancakes? I will be using a cast-iron pan.
Best Answer
Have you tried making Swedish Pancakes? They are between a "regular" fluffy pancake and a crepe. To make a proper crepe, you need either a crepe pan or a crepe griddle. With Swedish Pancakes, you can use a regular pan. You will find that Swedish Pancakes have a higher amount of eggs and milk. For example:
4 eggs
2 cups milk
1/2 cup flour
1 tbsp sugar
1 pinch salt
2 tbsp melted butter