Cake – make a buttercream using cacao butter

allergybuttercakefrosting

My nephew have lactose allergy and I want to bake his birthday cake , were we live we don't have a lactose intolerance products but I found a cacao butter can I used to make buttercream frosting??

Best Answer

Cocoa butter isn't like regular butter as it is very hard at room temperature. It's what makes chocolate so hard when cooled, so it's not ideal for a creamy frosting. There are many other alternatives that would work better, for instance vegan butters which are designed to mimic butter's properties. Some vegetable shortenings can work as well, although they don't have much flavor.