I made a no-oil sponge cake for a swiss roll. I filled it with fresh whipped cream and then stored the cake in the fridge. It has gone moldy within 4 days of filling it. Since filling it, it has been stored in the fridge. Why did it go moldy so quickly?
Cake – Why did the sponge cake go moldy so quickly
cakefood-safetymoldswiss-roll
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Best Answer
Not sure exact fridge temp and it was stored in a plastic rubbermaid covered container. but I think oil does have something to do with it since other cakes with butter such as pound cake does not grow moldy so quickly.