My mother has a cake yeast rolls recipe, but she can't remember it. She's 101 so don't expect it. I have part of the recipe, and it is:
- 2 yeast cake in 1/4 cups of warm water
- 1 cup scalded milk
- 1/4 cup sugar
- 1/3 cup shortening
- 1 1/2 salt
- 3 eggs
- 3 1/? cups flour
My dilemma is how much exactly is the partial cup of flour?
Best Answer
The only practical options are 1/4, 1/2, or 1/3. I would start with 3 and 1/4 cup flour. If it feels to sticky, add 1/4 cup more flour.