Can nutritional yeast flakes be used as a bread leavening, or is the yeast really dead (is that what deactivated means?)?
Can nutritional yeast flakes be used as a bread leavening
yeast
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Best Answer
Well, your own link states clearly:
So no, you can not use nutritional yeast to leaven your dough.
Only live yeast manages to create CO2 bubbles as byproduct of its digestion. Many novice or careless bakers inadvertantly kill their yeast by using too-warm liquid - and end up with a dough that never rises.