Can wine be made from tomatoes? Do they have enough sugar to feed the yeast? Are they too acidic?
Can wine be made from tomatoes
fermentationtomatoeswine
Related Topic
- Sauce – Using Canned San Marzano Tomatoes Vs. Regular Canned Tomatoes
- Why are predominantly grapes an ingredient in wine
- Flavor – How to get weak-tasting tomatoes
- Flavor – Can you cook off the acidity in wine
- Dough – Storing sourdough starters with wine in a wine fridge
- Canned tomatoes with too much vinegar
- Can wine be made from citrus fruits
- Garlic wine jelly
Best Answer
Tomatoes can be fermented, and many folks enjoy the result, using them in savory culinary applications To make a wine, you would probably want to add some ingredients to balance the acidity that most tomatoes bring to the final product. Here is an example of one such recipe, but I am sure there are others.