I was thinking about apple, but would apply to any fruit.
Can you freeze fruit pies after baking – Will this ruin them
freezingpie
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Best Answer
I've done this both ways and prefer to freeze my fruit pies before I bake them. You have to bake them longer (20 min to 1/2 hour) and will need to use foil to be sure the crust doesn't come out too dark. No soggy crust this way.