It's getting colder outside and I have a lot of jalapenos in my garden. I like eating them fresh (not cooked) on homemade tacos and omelets, etc.
If I freeze them and thaw them out later in the winter, will they still be as spicy and crunchy, or does the freezing and thawing take some flavor away from them?
Best Answer
I have a whole freezer full of jalapenos - so yes, you definitely can.
They definitely retain their heat just fine.
They keep their texture better if you do 2 things:
Use a vacuum sealer and take out all the air - to reduce freezer burn. Because of this, I recommend you freeze them in batches.
Blanche them for 2-3 minutes in boiling water and then drop them in freezing water. From what I've read, this destroys a particular enzyme that helps not break the pepper down further. I've done this and not done this - and doing it definitely helps on the texture.
They should be good for a little over a year in a vacuum sealed bag - as far as the texture goes. They should never go bad otherwise.
Cos and Sobachatina - bring up another good point: freezing fast and effectively. You can try AB's method that Cos points out, but I do what Sobachatina does. Freeze on a single layer on a tray in the freezer. They freeze quicker and better than dumping them in a bag.