Can you make soup or stock with just Canada whelks, no meat

chinese-cuisine

Many Hong Kong whelk soup recipes use meat, even Michelin 3 stars Lung King Heen!

  1. Can I make soup or stock with just whelks and vegetarian ingredients? I don't want meat!

  2. When I skipped meat in this recipe, theresultant soup taste weird and fishy. Why? What can I add or replace?

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I live in Toronto. Supermarkets here carry Canada whelks. I don't know if the issue is the whelks. Are Hong Kong whelks different from Canada whelks?

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Best Answer

  1. yes, you can just use vegetables and seafood for you recipe, the result will be different; you can use a strong vegetarian broth or a seafood/fish stock.

  2. If using only vegetarian and fish/seafood ingredients, it will taste fishy; that's the point, isn't it ? Depending on the base stock (vegetarian or fish), you might get different results.

About whelk, I've got no experience cooking with them, I only use brined ones and eat them as-is.

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