I'm looking for an idea for a dish with fondue taste (mainly the combination of cheese and wine \ beer), but which can be served in a buffet (without constant heating, and something that can be eaten standing up)
Cheese – looking for an idea for “fondue alternative” dish, that can be served in a buffet
cheesefonduewine
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Best Answer
Any variation of the swiss holy trinity (lardon, cheese and potatoes) is good, but for maximum wow factor, see if you can rent a raclette oven or two and have someone stand by it and slide the molten cheese on people's plates :
Downside is you need a raclette officer on duty (can be done by anyone, its not hard)