In common consumer pizza, microwave and bake-at-home pizzas are often advertised as four-cheese pizzas. What are these four cheeses, traditionally? Do different brands use different mixes, or does everyone stay about the same? How are these cheeses traditionally mixed, in what fashion?
Cheese – What are the four cheeses generally used in“four-cheese” pizzas
cheesepizza
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Best Answer
They all seem to use different cheeses depending on the brand.
Below are some examples. I don't recommend any of these products, they just came up in web searches and specifically describe which four cheeses they use.
Amy's uses: Fontina, provolone, Parmesan, mozzarella:
Frontera uses: Mozzarella, white cheddar, smoked provolone, asiago.
California Pizza Kitchen uses: Mozzarella (apparently more than one kind), fontina, gouda
Lean Cuisine uses: low fat mozzarella, Parmesan, asiago, romano