I always seem to accumulate vegetable scraps faster than I do bones, so would it be possible to create a vegetable stock in a pressure cooker, to then create a chicken /beef stock at a later date when the bones are available? Specifically, would there be a considerable loss in flavor, or would there be a better way to go about this?
Chicken – Animal Stock from Vegetable Stock
boneschicken-stockstockvegetables
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Best Answer
I'm not certain what you are asking? Are you wanting to start a vegetable stock and use it as a base for the bone stock at a later time ?
IMO that would work.
Do a vegetable stock when you have enough vegetable scraps, portion it and freeze it.
When you have enough bones, do the stock using the vegetable stock use made earlier.