I usually marinate my chicken breasts/wings in a wet marinade overnight and apply a dry rub shortly before I throw them on the smoker. The main problem I'm facing is that I'm not able to get nice and consistent bark. I was wondering if applying a mustard binder as I would with something like ribs or brisket would help remedy this issue?
Chicken – Applying a binder to chicken after wet marinating
barbecuechickenmarinadetexture
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Best Answer
This is a good tutorial: http://www.wikihow.com/Apply-Dry-Rub-to-Chicken
2 things from the above link:
So you will need to adjust your timing between getting the meat out of the wet marinade and putting it in the smoker.