More of a safety question, but im a beginner cook and I made Chicken and Potatoes n Such in a Cast Iron Dutch Oven…..Let it sit for about 30 minutes and then put it in the fridge.
Is this unsafe? How long should I let it cool?
For reference I was able to pick it up with my bare hands no prob before putting it in the fridge.
Best Answer
It is not inherently unsafe, but it may not be something you want to do for other reasons.
The main reasons not to store food in cast iron are:
Note: we have had extensive discussions elsewhere (see for example, this question, and the many links within). Putting the food hot into your refrigerator may not be the best practice (it is more ideal to cool it quickly, in a shallow dish in an ice water bath), but putting it into the refrigerator still somewhat hot is certainly better than simply leaving it out on the counter until it is cooler then putting it into the refrigerator.
Per the USDA (thanks to Athanasius for the link to the source material):