Every time I cook boneless/skinless chicken breast in a pan over the stove-top it seems to end up slightly chewy. What am I doing wrong?
Chicken – How to prevent pan fried chicken from becoming too chewy
chickenchicken-breastfrying
Related Topic
- Chicken – heat chicken breast in a pan with no oil – ok for the pan
- Chicken – How to prevent the chicken breasts from drying out
- Chicken – Ingredients injected into chicken breast
- Chicken – Why would a recipe call for bone-in, skin-on chicken and then never use the bone/skin
- Chicken – What’s this white strip on the top side of the boneless skinless chicken breast
- Chicken: How to prevent spices/seasoning from burning on Pan
Best Answer
Simple - you're just overcooking it. A very common fate for chicken breast.