Whenever I get done dealing with raw chicken, I feel like I need to wash my hands repeatedly with hot water and soap. Is this going to remove the potential bacteria away or is there a different way I should be cleaning my hands?
Chicken – How to properly wash hands after dealing with raw chicken
chickencleaningraw-meat
Related Topic
- Chicken – How to get rid of boiled chicken breast smell
- Suggestions for easy peanut butter clean-up
- Chicken – Is it sufficient to wash utensils, which have touched chicken, with soapy water
- Do dishes used for preparing food need to be washed with soap
- Chicken – How to remove the chicken smell from Tandoori chicken
- Is it okay to wash a plate at a later point
Best Answer
As I recall from all my food safety training: to properly wash your hands, wet them with warm water (at least 100 F), apply soap, scrub all over your hands and in between your fingers for 20 seconds and rinse. That should thoroughly remove the bad bacteria and any other debris clinging to your hands. That should be all you need.