At restaurants, I know that meats are often cooked by searing or grilling the meat to "mark" it, and then it is put in an oven for some time to be cooked. I also understand that this is done partly for consistency, partly for convenience, and partly for speed.
I've been cooking chicken in a similar manner at home, especially now that it's winter. I season the chicken, then sear both sides in a little bit of oil in a pan (a few minutes per side), and then I put the whole pan in the oven at 425 or so for about 10 minutes.
The chicken always comes out nicely moist and flavorful, and I am happy with the results.
However, when asked what kind of chicken it is, I have no idea what to call it. I'm not really baking it, I'm not frying it, I'm not broiling it, and I'm not roasting it.
…
Or am I?
What is this cooking method called?
Best Answer
This technique—searing or marking on the grill or stove top, then finishing in an oven—is called pan roasting.