I'm not a vegetarian but I don't want to use gelatin.
I have seen various recipes for making mousse but they seem to be the gooey type. I'm looking for a recipe which will set so I can make a mousse cake which can be free standing.
This picture is similar to what I'm looking for:
I have a stand mixer and am happy to use eggs, double cream, etc. and to experiment, but don't want to make a massive amount. I can use agar but so far am always lost as most recipes which call for gelatin cannot easily be converted for use with agar.
Best Answer
Gelatine has nothing to do with a mousse. That means it's no problem to find a recipe without ;) .
I'm doing Mousse au Chocolat like that:
This mousse is pretty solid after a few hours in the fridge...without gelantine.
*if you want any flavor like vanilla or some liquor in your mousse it is a good idea to add it now to the egg