My kids love making brownies, but every now and then the water gets into the bowl while they are melting the chocolate. The chocolate then seizes or splits, and you have a sodden mess.
Can this chocolate be used for anything?
At the moment, it just goes in the bin.
Best Answer
If you're not talking about very much water getting into the bowl, then these techniques should help.
You may also want to check out this discussion on how to melt chocolate without getting it wet.